Homemade Pancakes with Maple Syrup
Recipe adapted from Barefoot Contessa - Family Style
1 1/2 cups Anna's GF Cake Flour Blend,* or your own favorite flour blend
2 tbsp sugar
2 1/4 tsp baking powder
1 1/2 tsp kosher salt
1/2 cup Kefir, or yogurt
3/4 cup milk
2 large eggs
1 tsp vanilla extract
1- 2 bananas, diced, for serving, or fresh fruit and berries
Pure maple syrup
In a medium-sized bowl blend together the GF flours, sugar, baking powder, and salt.
In a separate bowl, beat together the sour cream, milk, eggs, and vanilla.
Pour the wet ingredients to the dry ones, whisking until combined.
Melt butter in a large skillet, or griddle, over medium heat until the butter bubbles. Pour some off the pancake batter into the pan to make 4, to 6, small pancakes. Cook for about 2 to 3 minutes, until some bubbles appear on top and the underside is lightly browned. Flip the pancakes and then cook for another minute until nicely browned. Add a little more butter to the pan, and continue until all the batter is used. Serve with maple syrup, sliced bananas, and/or fresh berries.
Anna's GF Cake Flour Blend:
2 cups brown rice flour
2 cups white rice flour
1 cup potato/or corn starch
1 1/4 cups tapioca starch
I'm grateful for this luxurious liquid gold!